From the Blog
Insights on buying, selling, and valuing restaurants.
Our Resource Center provides practical information for restaurant owners, landlords, developers, investors, and hospitality professionals navigating South Florida’s restaurant real estate market. Topics include restaurant leasing, key money transactions, restaurant valuations, tenant improvement allowances, site selection, second-generation restaurant space, restaurant development, and market trends throughout Miami.
July 18, 2026
Restaurant Industry Trends Worth Watching
From ghost kitchens to franchise resales, the restaurant business-for-sale market keeps evolving. Buyers today weigh delivery infrastructure and…
July 18, 2026
Selling Your Restaurant Confidentially: What to Expect
One of the biggest concerns for restaurant owners considering a sale is confidentiality. Staff, landlords, and competitors typically…
July 18, 2026
5 Questions to Ask Before Buying a Restaurant
Buying an existing restaurant can be faster and less risky than starting from scratch — if you ask…
July 18, 2026
How to Value a Restaurant Before You Sell
Understanding your restaurant's true value starts with looking beyond the register. Buyers evaluate cash flow (SDE), lease terms,…